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Farmers Weekly

Going it alone: from corporate cellars to wines of their own

16 hours ago · Staff Reporter
Going it alone: from corporate cellars to wines of their own
Pieter de Waal looks back over the past four decades, which have witnessed massive growth in the number of independent wine producers, and speaks to some of the winemakers who swapped the security of boardroom PowerPoint presentations for worries about when the next order will drop.
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